“The Dried”
officinal aromatic herbs
and wild flowers
they find their own space by favoring
biodiversity among other crops
and allow us to benefit from
their property throughout the year.
A continuous research and discovery
of the nature that surrounds us.
Spearmint
Nettle
Helichrysum
Marjoram
Officinal lemon balm
Officinal rosemary
Plantain
Basil
Chamomile
Thyme
Wild blackberries leaves
Elderflowers
Sage
True lavender
Dandelion
Mallow
The Salts
Flavored salts, produced with our herbs, ideal to accompany meat, fish and vegetables.
"Black", ideal for vegetables, sage, basil, helichrysum, marjoram, black salt from Hawaii.
"Silvery", gray for us, ideal for fish, mint, sage, marjoram, gray salt of Guérande.
"Pink", ideal for meat bank, sage, rosemary, marjoram, elichrysum, Himalaya pink salt.
"Red", ideal for red meat, sage, rosemary, mint, Himalaya red salt.